Pempek: The Ancient Fish Cake That Tells Palembang’s Entire History
Every city has a dish that is more than food. In Palembang, that dish is pempek — a fish cake made from ground fish and tapioca, fried or boiled, then drowned in a dark, sour, barely-sweet vinegar sauce called cuko. It is sold on almost every street corner. It is eaten for breakfast, lunch, dinner, […]
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